Dr. Barış Yalınkılıç, an academic member of the Department of Gastronomy and Culinary Arts, and Selim Uzun, a graduate student in the Department of Gastronomy and Culinary Arts made an oral presentation Posted on11 May 2022
ASST. PROF. NIHAN YARMACI AND LECTURER UGUR LOKMAN’S NEW ARTİCLE HAS BEEN PUBLISHED Posted on29 Mar 2022