The research artıcle tıtled “EXAMINATION OF VISUAL LITERACY LEVELS OF UNIVERSITY STUDENTS BY CAPS” has been publıshed by Asst. Prof. Denız Akçay Balcı and research assıstant Dr. Merve Karaman Posted on29 Eyl 2022
Dr. Barış Yalınkılıç, an academic member of the Department of Gastronomy and Culinary Arts, and Selim Uzun, a graduate student in the Department of Gastronomy and Culinary Arts made an oral presentation Posted on11 May 2022
ASST. PROF. NIHAN YARMACI AND LECTURER UGUR LOKMAN’S NEW ARTİCLE HAS BEEN PUBLISHED Posted on29 Mar 2022
