“MENU DESIGN” EVENT HELD!
Posted on16 May 2025
Within the scope of the Menu Planning course conducted by Asst. Prof. Dr. Ela Nazlı KÖZ, an event titled “Menu Design” was held on May... Read More
“FAR EAST ASIAN CUISINE: SUSHI WORKSHOP” EVENT HELD!
Posted on16 May 2025
As part of the “International Cuisines II” course conducted by Lecturer Günay HASDEMİR in the Department of Gastronomy and Culinary Arts, an in-class event... Read More