LECTURE UĞUR LOKMAN’S NEW ARTICLE HAS BEEN PUBLISHED
Posted on06 Oca 2022
The new article of Gastronomy and Culinary Arts Department Lecturer Uğur Lokman, titled “Food allergy knowledge, attitudes, and practices of food handlers working in the... Read More
Asst. Prof. Nerma Zaımovıc’s artıcle was publıshed
Posted on06 Oca 2022
The article titled “ Study about the manuscript Kitab- i Bosnevi from the Collection of Bosnian Alhamijado Literature with Certain Arabic Texts“ by Asst. Prof.... Read More