AN EXTRACURRICULAR EVENT ON OSH AND FIRST AID PRACTICES IN THE KITCHEN WAS HELD BY THE COOKING PROGRAM.

The “OHS and First Aid Practices in the Kitchen” event, moderated by Cooking Program Lecturer Tuğçe CEBECİ and attended by Anesthesia Program Lecturer Kübra KOÇ and Occupational Health and Safety Program Lecturer Hakan SARKIN as speakers, was held on November 7, 2024, at the Vocational School Conference Hall. . At the event, which attracted great interest from many students from Vocational School programs, especially the students of the Cooking Program and Gastronomy and Culinary Arts Department received detailed information about the occupational health and safety measures that should be taken in the kitchens, and our students also took part in a productive study with practical explanations about first aid practices in the kitchen. We would like to thank Ms. Kübra KOÇ and Hakan SARKIN, who shared their valuable knowledge with our students, and Lecturer who organized the event. See. We would like to thank Tuğçe CEBECİ.