A TECHNICAL TRIP ON OSH AND FIRST AID PRACTICES IN THE KITCHEN WAS ORGANIZED BY THE COOKING PROGRAM.

The IXth Congress was held at the Haliç Congress Center on November 14, 2024, with the organization of Cooking Program Lecturer Tuğçe CEBECİ. A technical trip was organized to the International Gastromasa Gastronomy Conference & Fair. The organization, which continues to build a bridge between Turkish and world gastronomy, was held for the 9th time with the theme “Legacy & Menu”. With this technical trip, our students had the opportunity to be under the same roof with industry representatives and world-famous chefs who lead the Food, Beverage and Accommodation sectors, to listen to the success stories of Michelin star chefs and to examine different restaurant examples.