29 Nis 2021

ASSOC. DR. NİHAN YARMACI’S NEW ARTİCLE HAS BEEN PUBLISHED

 

The new article of Gastronomy and Culinary Arts Department Associate Professor Nihan Yarmacı, titled “The Place of Turkish Cuisine in Fine Dining Restaurants: İstanbul Example”, was published by Journal of Tourism And Gastronomy Studies.

 

Click here for Article