Application and Admission Requirements

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The conditions we look for in applicants for our Master’s program are as follows:

Graduates with a Bachelor’s degree in Gastronomy and Culinary Arts, Gastronomy, Food and Beverage Management, or Tourism Management are accepted without the application of a scientific preparation program. Graduates from other departments related to Business and Food Engineering may be accepted with the application of a scientific preparation program if deemed necessary

Documents required for application and registration to our Master’s program:

  • Notarized copy of the undergraduate diploma or a graduation certificate obtained from E-Devlet)
  • Original or notarized copy of the undergraduate transcript (Documents obtained from E-Devlet are accepted.)
  • Original and photocopy of the national identity card
  • Recent Military Service Certificate for male applicants (Documents obtained from E-Devlet are accepted.)
  • 1 passport-sized photograph

Student Admission Criteria:

Admission to non-thesis Master’s programs is based on the undergraduate grade point average. A success ranking is determined among the candidates based on the overall undergraduate GPA. A primary list, as well as a reserve list, will be announced, the latter of which will be entitled to enroll in case the candidates from the primary list do not register.