Gastronomy Students Completed Their Erasmus Mobility Program

Gastronomy and Culinary Arts students Akif Tuğrul Karabulut and Furkan Fidan, have successfully completed their education at the Universidad Europea del Atlántico in Spain during the Spring term of the 2024–2025 academic year as part of the Erasmus+ Education Mobility program.

During this international academic experience, our students not only enhanced their field knowledge but also achieved significant professional and personal gains by interacting with different cultures.