3
Aug
2023
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Published Date: 3 August 2023
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Recent Posts
- Academic Contribution to Europe from Our University 30 May 2025
- Gastronomy and Culinary Arts Academics Participated in EGCON 29 May 2025
- 2nd Annual SFL Debate – Event Recap 28 May 2025
- Gastronomy and Culinary Arts Dept. Congress Participation 28 May 2025
- Gastronomy and Culinary Arts Academics Receive Paper Award 28 May 2025