The research article titled “EXAMINATION OF VISUAL LITERACY LEVELS OF UNIVERSITY STUDENTS BY CAPS” has been published by Asst. Prof. Deniz Akçay Balcı and research assistant Dr. Merve Karaman Yayım Tarihi:29 Eyl 2022
Dr. Barış Yalınkılıç, an academic member of the Department of Gastronomy and Culinary Arts, and Selim Uzun, a graduate student in the Department of Gastronomy and Culinary Arts made an oral presentation Yayım Tarihi:11 May 2022
ASST. PROF. NIHAN YARMACI AND LECTURER UGUR LOKMAN’S NEW ARTİCLE HAS BEEN PUBLISHED Yayım Tarihi:29 Mar 2022
