Dr. Barış Yalınkılıç, an academic member of the Department of Gastronomy and Culinary Arts, and Selim Uzun, a graduate student in the Department of Gastronomy and Culinary Arts made an oral presentation Yayım Tarihi:11 May 2022
ASST. PROF. NIHAN YARMACI AND LECTURER UGUR LOKMAN’S NEW ARTİCLE HAS BEEN PUBLISHED Yayım Tarihi:29 Mar 2022
